Sheet pan chicken fajitas (+ video)

Sheet pan chicken fajitas with bell peppers and onions are just v ingredients and ready in about 30 minutes. These baked fajitas are great for a hands-off dinner the whole family will beloved!

Quick notation to say that I am SO excited because the kids take spring break next calendar week and we are headed to Disney World!

We'll have iii days there followed by a day at Universal. And then we'll thankfully be able to round out the week at the embankment for a couple of days of relaxation, which is e'er much needed afterwards a visit to Disney.

My in-laws are coming as well, and I'm just really looking forrard to this week of family fun. Granted, I'm a wee bit stressed with the novel coronavirus concerns, but we're prepared and planning to be equally smart and safe as possible. 🤞 (Update – the trip got cancelled. We were withal able to visit with my in-laws though, and that was really fun.)

And so let'due south talk food.

Fajita calendar week here on the weblog continues. 🎉

Before this calendar week I shared homemade fajita seasoning, which I promise is crazy like shooting fish in a barrel to make. Yous mensurate, mix and done!

And yesterday I shared our go-to chicken fajitas, which are cooked in a skillet on the stove. They take only 20 minutes, so they're actually quick and easy.

And then of class I had to follow that upwardly with our favorite easily off way to make this dish, which really comes in handy on a busy night.

Sheet pan chicken fajitas take nearly 10 minutes to prep then you just pop them in the oven and y'all're all set!

You can ready your sides and toppings and have dinner ready to go, stress-free. 🙌

(Instant Pot chicken fajitas are another peachy hands-off version, if you desire to try them that way. Simply you really can't vanquish the roasted flavors here!)

Plus, these broiled chicken fajitas are just 5 ingredients and they are ready to eat, from starting time to finish, in almost thirty minutes. Perfect for a weeknight dinner!

And they are so flavorful! You'll be stuffing tortilla subsequently tortilla and happily chowing downward.

Now, I've got some notes, tips and FAQs coming up below on how to make roasted craven fajitas. Merely tryin' to be helpful.

If you want to bound on downwardly to the recipe, just curlicue correct on through the rest of the text. The recipe card is near the bottom of the page, to a higher place the comments department.

Notes on sheet pan chicken fajitas:

Exist certain to slice your craven thin enough, nearly 1/2-inch thick or so. (They should really be smaller than I did in these photos. 😬) You lot'll want them to be sparse and piece of cake to seize with teeth into when y'all stuff them into your tortillas.
Similarly, make sure your onions and peppers are about the same size and then they roast evenly in the oven.
Using a diversity of different colored bell peppers adds some great flavour and colour involvement. When possible, information technology'due south nice to have some green, yellow, red and orange in there, but y'all only demand two bell peppers worth for the recipe. Then it's definitely OK to buy one cherry and one yellow, for example, and simply become with that. (Or apply some mini sweet peppers from a mixed bag.)
Equally mentioned, we dearest homemade fajita seasoning, only you can certainly use a shop-bought mix.

Disclaimer: It'south important to apply two separate sheet pans, one for the craven and one for the veggies.

If you try to cram them all together on 1 pan, they will steam, not cook through as evenly and the juice released from the chicken can brand the onions and peppers soggy.

Non exactly practiced eats.

(I practice the same affair for other sheet pan dinners, like my southwest sheet pan craven and veggies.)

You can, at least, line the baking canvas for the chicken with some aluminum foil and spray with cooking spray for like shooting fish in a barrel make clean up.

I don't recommend that for the sheet pan with the onions and peppers because they won't brown as much if they aren't right against the pan.

Moving on.

Ane of my favorite parts of just almost any meal is the opportunity for toppings. Gimme all the toppings.

Then I wanted to share the love.

Topping ideas for chicken fajitas:

Shredded lettuce
Diced avocado or guacamole
Shredded cheddar or Monterey Jack cheese
Salsa or pico de gallo
Sour foam or Greek yogurt
Pickled cerise onions
Pickled jalapeños
Fresh chopped cilantro
Lime wedges

Ah, and then many options! Anybody tin fix theirs but like they want.

And now nosotros just demand to bring this dinner home.

What to serve with chicken fajitas?

– Craven fajitas, when served with warmed tortillas and plenty of toppings, brand a great all-in-one meal.

– You can also serve them with steamed rice and black beans to make a more hearty fajita or to accept rice and beans as a side.

– Mexican coleslaw would be amazing as a side dish with this, as would just a simple green salad for something calorie-free and fresh.

Flour tortillas are perfect for fajitas, and y'all tin utilize regular, whole wheat or a gluten-free version.

They come up in a variety of sizes, so pick your favorites, existence sure y'all have enough room to add all your fajita fixings.

And if you've wondered about the best way to warm tortillas, I'll share our favorite method.

How to warm tortillas:

– If you accept a gas burner, you can identify a soft flour tortilla, ane at a fourth dimension, straight over the flame. Exit it for 5-10 seconds, until lightly charred, then flip and practise the aforementioned on the other side. Once more, just 5-10 seconds is all you demand to get information technology browned and bubbled upwardly slightly.

– If y'all have an electric stove, you lot can broil your tortillas in the oven as an culling. Merely go on a shut eye on them so they don't fire.

– Or of grade, you can wrap the tortillas in some clammy paper towels and warm them in the microwave too.

Last but not least, let's talk leftovers.

No need to throw them out, they will reheat great and yous can make the extras into something new if you like.

How to store leftover craven fajitas:

– The leftover fajita craven and peppers and onions can be stored, one time cooled, in a covered container in the fridge for upward to 5 days.

– Reheat in the microwave or in a skillet to warm them support.

How to use leftover craven fajitas:

– Y'all can of course make more fajitas another night or for lunch.

– Or employ the fajitas for a grain bowl or rice bowl along with some beans, veggies and more than of your favorite toppings.

– You tin can besides mix your warmed, leftover fajitas into some hot cooked pasta, mix with some salsa and shredded cheese and y'all've got a fajita pasta dish that tastes delicious!

And there you take it. Another fajita nighttime success!

I hope you give these sail pan chicken fajitas a try soon.

Enjoy!

XO,

Kathryn

P.S. Stay tuned because I have some more succulent ways to brand fajitas coming upwardly for you soon. (Update: Check out these crock pot chicken fajitas and Instant Pot chicken fajitas.)

You can sign up for free e-newsletter to become all of my new recipes delivered straight to your inbox and so you never miss a affair. I'll fifty-fifty send yous my gratuitous e-cookbook, Salubrious Weeknight Dinners, as a cheers!

Prep Time ten minutes

Cook Time twenty minutes

Total Time xxx minutes

Ingredients

3 (six oz.) boneless, skinless chicken breasts, cut into i/2-inch wide strips
2 bong peppers, mixed colors, sliced 1/4-inch thick
1 onion, sliced one/four-inch thick
2 tablespoons fajita seasoning, divided
2 tablespoons actress-virgin olive oil (or canola oil), divided

For serving:

Warmed tortilla shells

Optional toppings:

Diced avocado or guacamole, shredded cheese, salsa or pico de gallo, sour cream or Greek yogurt, pickled red onions, pickled jalapeños, fresh chopped cilantro, lime wedges

Other optional fillings or sides:

Shredded lettuce, steamed brown or white rice, blackness beans

Instructions

Preheat the oven to 425.
Toss the chicken strips with 1 tablespoon of oil and one tablespoon of the fajita seasoning until well coated. Identify the chicken on a sheet pan. (Y'all can line this one with aluminum foil and spray with cooking spray for easy clean-upwardly, if desired.)
Identify the onion and bell peppers on a second sheet pan and toss with the remaining tablespoon each of oil and fajita seasoning mix. Spread in an fifty-fifty layer. (It's best non to line this sheet pan so the onion and peppers char a piffling bit on the bottom.)
Identify both sheet pans in the oven and roast at 425 for twenty-25 minutes, until the chicken is cooked through and the veggies are tender.
Serve the chicken fajitas in warmed tortilla shells with desired toppings. Enjoy!

Notes

Exist sure to slice your chicken thin plenty, about 1/2-inch thick or and so. (They actually should be thinner than I did in these photos.) You basically desire them to be thin enough to be easy to bite into when you lot stuff them in your tortillas.

Similarly, make sure your onions and peppers are about the same size so they roast evenly in the oven.

Using a variety of different colored bell peppers adds some swell flavor and color interest. When possible, it'southward nice to accept some green, yellow, red and orange in in that location, just y'all just need 2 bell peppers worth for the recipe. So it'south definitely OK to buy one red and one yellow, for case, and just become with that. Or use some mini sweet peppers from a mixed purse.

We beloved homemade fajita seasoning, but you tin can certainly use a store-bought mix.

Disclaimer: It's important to use two divide canvas pans, one for the chicken and one for the veggies. If yous try to cram them all together on ane pan, they volition steam, non cook through every bit evenly and the juice released from the craven tin make the onions and peppers soggy.

How to warm tortillas:

If you have a gas burner, you lot tin can place a soft flour tortilla, one at a fourth dimension, directly over the flame. Leave it for 5-10 seconds, until lightly charred, then flip and do the same on the other side. Over again, just 5-10 seconds is all you need to go information technology browned and bubbled up slightly.
If you have an electric stove, you can bake your tortillas in the oven equally an alternative. Just continue a close eye on them and then they don't burn down.
Or of course, y'all can wrap the tortillas in some damp paper towels and warm them in the microwave too.

Leftover chicken fajitas:

The leftover fajita chicken and peppers and onions can be stored, once cooled, in a covered container in the refrigerator for upwardly to v days.
Reheat in the microwave or in a skillet to warm them back up.
Yous tin can of course make more fajitas another dark or for luncheon.
Or use the fajitas for a grain bowl or rice bowl forth with some beans, veggies and more than of your favorite toppings.
You tin can also mix your warmed, leftover fajitas into some hot cooked pasta, mix with some salsa and shredded cheese and you've got a fajita pasta dish that tastes delicious!

Nutrition Data:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 149 Total Fatty: 8g Saturated Fatty: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 26mg Sodium: 332mg Carbohydrates: 9g Fiber: 2g Saccharide: 3g Poly peptide: 10g

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Source: https://www.familyfoodonthetable.com/sheet-pan-chicken-fajitas/